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U.S. wild-caught red snapper is a smart seafood choice because it is sustainably managed under rebuilding plans that allow limited harvest by U.S. fishermen.
The northern red snapper (Lutjanus campechanus) is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the ...
Northern red snapper
Fish
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The northern red snapper is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico, where it inhabits environments associated with... Wikipedia
Scientific name: Lutjanus campechanus
Mass: 28 lbs (Adult)
Class: Actinopterygii
Domain: Eukaryota
Family: Lutjanidae
Genus: Lutjanus
Kingdom: Animalia
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Red snappers have bright red or metallic, pink skin and average 4 to 6 pounds, but they are usually sold in the 1-1/2 to 3-pound range, whole or filleted.
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(17) · 19 min
Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.